Prünte – Quality out of tradition
We are a family-owned business, specialized in the production of highest quality Pumpernickel and
whole grain rye bread. We proudly look back on 6 generations of baking experience. Having emerged from a small bakery in the Münsterland region in Northern Germany, we have continuously maintained the values of traditional baking. The art of bread-baking is the key guideline for all our business activities. We always strive to exceed our customers’ expectations with our quality and our service. We rigorously ensure the high quality of our products and challenge ourselves to offer exceptional service to our customers.
We have been specialising in the production of highest quality Pumpernickel and other whole grain rye bread. This focus on our core competencies allows us to continuously ensure our leading position. This has been the basis for steady success of our business over generations. We do not rest in trying to become a little better each day.
Prünte – Prünte – For six generations this name stands for an unparalleled quality of whole grain rye bread based on a long bakery tradition.
It started with a small craftsman bakery in the Münsterland region, founded by Georg Prünte in 1778. In the 1930s, Wilhelm Prünte started to run a bakery in Gelsenkirchen. By that time, the mining industry was flourishing in the Ruhr region, with hungry miners asking for tasty bread – a promising market for a baker. The main focus of our medium-sized company still lies on the home region of Rhineland and Westphalia, where we serve local grocery stores as well as bakeries with our own fresh service.
But not only our regional consumers appreciate the special taste of Prünte Bread, but the exceptional taste and nutritional value of our Westphalian specialities are increasingly appreciated outside of Germany.
